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Beat 3 eggs and 1 1/4 cups
of sugar
Add 3/4 cups of melted butter and beat.
Add 3/4 cups flour and 3/4 cups cocoa.
Add 1 tsp vanilla then fold in 1 cups chopped walnuts
Pour into greased 9" heart-shaped
pan.
Bake at 350 oven for 40 minutes
Cool partially in pan.
Remove from pan to a wire rack and cool completely.
Melt a 6 oz pkg semi-sweet
chocolate chips in double boiler or microwave. Pour chocolate
over brownies and spread. Chill in refrigerator up to 2 hours
to harden icing.
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