Spoon 1/2 C of the pie filling into crust.
Pour milk into large bowl; add pudding mix.
BEAT with whisk for 2 minutes or until smooth (mixture will be
Immediately stir in whipped topping. Spoon over pie filling in
Refrigerate 3 hours or until set.
Top with remaining pie filling.
Garnish as desired.
Makes 8 servings.